Cooking
Compare raw food against cooked food with GE tax already deducted. Yield uses your level, Hosidius, gauntlets, and, if you want, a manual rate.
Filters
Enter your level and the bonuses you are using. If you already know your real success rate, fill in manual yield to force that scenario.
 Manta ray | 100 | Cooking 91 | 90% (manual estimate) | 931 | 1,175 | 244 |
 Sea turtle | 100 | Cooking 82 | 90% (manual estimate) | 700 | 880 | 180 |
 Dark crab | 100 | Cooking 90 | 90% (manual estimate) | 945 | 1,121 | 176 |
 Shark | 100 | Cooking 80 | 90% (manual estimate) | 692 | 860 | 168 |
 Bluefin | 100 | Cooking 87 | 90% (manual estimate) | 1,340 | 1,499 | 159 |
 Cooked karambwan | 100 | Cooking 30 | 100% (Wiki, estimate) | 248 | 367 | 119 |
 Herring | 100 | Cooking 5 | 100% (Wiki, estimate) | 141 | 243 | 102 |
 Anglerfish | 100 | Cooking 84 | 90% (manual estimate) | 1,300 | 1,373 | 73 |
 Monkfish | 100 | Cooking 62 | 100% (Wiki, estimate) | 112 | 159 | 47 |
 Cooked meat | 100 | Cooking 1 | 100% (Wiki, estimate) | 36 | 72 | 36 |
 Bass | 100 | Cooking 43 | 100% (Wiki, estimate) | 10 | 44 | 34 |
 Swordfish | 100 | Cooking 45 | 100% (Wiki, estimate) | 197 | 221 | 24 |
 Shrimps | 100 | Cooking 1 | 100% (Wiki, estimate) | 27 | 38 | 11 |
 Tuna | 100 | Cooking 30 | 100% (Wiki, estimate) | 42 | 47 | 5 |
 Salmon | 100 | Cooking 25 | 100% (Wiki, estimate) | 32 | 28 | -4 |
 Cooked chicken | 100 | Cooking 1 | 100% (Wiki, estimate) | 66 | 58 | -8 |
 Sardine | 100 | Cooking 1 | 100% (Wiki, estimate) | 32 | 22 | -10 |
 Lobster | 100 | Cooking 40 | 100% (Wiki, estimate) | 121 | 109 | -12 |
 Trout | 100 | Cooking 15 | 100% (Wiki, estimate) | 59 | 23 | -36 |
 Cooked moonlight antelope | 100 | Cooking 92 | 90% (manual estimate) | 2,282 | 2,210 | -72 |
 Marlin | 100 | Cooking 91 | 90% (manual estimate) | 3,509 | 3,350 | -159 |
 Anchovies | 20 | Cooking 1 | 100% (Wiki, estimate) | 18 | 27 | 9 |
 Blue crab meat | 0 | Cooking 48 | 90% (manual estimate) | 548 | 617 | 69 |
 Cave eel | 0 | Cooking 38 | 100% (Wiki, estimate) | 47 | 22 | -25 |
 Cod | 20 | Cooking 18 | 100% (Wiki, estimate) | 32 | 22 | -10 |
 Cooked barb-tailed kebbit | 0 | Cooking 32 | 100% (Wiki, estimate) | 981 | 430 | -551 |
 Cooked chompy | 0 | Cooking 30 | 100% (Wiki, estimate) | 1,372 | 238 | -1,134 |
 Cooked dashing kebbit | 0 | Cooking 82 | 90% (manual estimate) | 1,697 | 1,216 | -481 |
 Cooked graahk | 0 | Cooking 41 | 100% (Wiki, estimate) | 1,848 | 185 | -1,663 |
 Cooked jubbly | 0 | Cooking 41 | 90% (manual estimate) | 587 | 2,646 | 2,059 |
 Cooked kyatt | 20 | Cooking 51 | 100% (Wiki, estimate) | 1,082 | 243 | -839 |
 Cooked larupia | 0 | Cooking 31 | 100% (Wiki, estimate) | 908 | 228 | -680 |
 Cooked pyre fox | 20 | Cooking 59 | 100% (Wiki, estimate) | 1,057 | 488 | -569 |
 Cooked rabbit | 20 | Cooking 1 | 100% (Wiki, estimate) | 100 | 381 | 281 |
 Cooked slimy eel | 10 | Cooking 28 | 100% (Wiki, estimate) | 40 | 185 | 145 |
 Cooked sunlight antelope | 20 | Cooking 68 | 100% (Wiki, estimate) | 1,631 | 1,022 | -609 |
 Cooked wild kebbit | 0 | Cooking 23 | 100% (Wiki, estimate) | 1,050 | 588 | -462 |
 Fat snail meat | 20 | Cooking 22 | 100% (Wiki, estimate) | 685 | 2,156 | 1,471 |
 Giant krill | 20 | Cooking 69 | 90% (manual estimate) | 60 | 202 | 142 |
 Haddock | 0 | Cooking 73 | 90% (manual estimate) | 163 | 453 | 290 |
 Halibut | 20 | Cooking 83 | 90% (manual estimate) | 1,965 | 2,021 | 56 |
 Jumbo squid | 0 | Cooking 71 | 90% (manual estimate) | 2,409 | 720 | -1,689 |
 Lean snail meat | 0 | Cooking 17 | 100% (Wiki, estimate) | 5,028 | 2,989 | -2,039 |
 Mackerel | 20 | Cooking 10 | 100% (Wiki, estimate) | 15 | 15 | 0 |
 Pike | 20 | Cooking 20 | 100% (Wiki, estimate) | 84 | 62 | -22 |
 Rainbow crab meat | 0 | Cooking 77 | 90% (manual estimate) | 751 | 674 | -77 |
 Rainbow fish | 0 | Cooking 35 | 100% (Wiki, estimate) | 243 | 216 | -27 |
 Red crab meat | 0 | Cooking 21 | 90% (manual estimate) | 188 | 353 | 165 |
 Swordtip squid | 0 | Cooking 56 | 90% (manual estimate) | 986 | 217 | -769 |
 Thin snail meat | 20 | Cooking 12 | 100% (Wiki, estimate) | 1,500 | 3,430 | 1,930 |
 Ugthanki meat | 0 | Cooking 1 | 90% (manual estimate) | 1,571 | 8,820 | 7,249 |
 Wine of Zamorak | 20 | Cooking 65 | 90% (manual estimate) | 1,717 | 846 | -871 |
 Yellowfin | 10 | Cooking 79 | 90% (manual estimate) | 624 | 664 | 40 |